Kitchen Nightmares

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni’s.

Gordon Ramsay travels to Norwalk, OH, to visit Mill Street Bistro. Located in the heart of farm country, Chef Ramsay meets Joe, the most pretentious restaurant owner he’s ever met. Joe claims his restaurant is farm-to-table, but the so-called bistro, proves to be anything but. Joe runs his staff like a dictator and has trouble listening to any views aside from his own. From his hostile attitude toward the staff and customers, to the overpriced and tasteless recipes being served, Chef Ramsay realizes that Joe is in denial and resistant to change.

Gordon visits Sam’s Mediterranean Kabob Room in Monrovia, Cal., where he learns that the owner’s seven children are fed up with their father’s mismanagement.

Chef Ramsay checks in on restaurants he’s helped. Included: Café Hon in Baltimore; Chiarella’s Ristorante in Philadelphia; and Leone’s Italian Restaurant in Montclair, N.J.