The creole tomato; the contestants try to impress up-scale chefs.
The chefs get a crash course in Vietnamese culture.
An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.
The chefs prepare gumbo and try to please the palate of New Orleans chef Leah Chase. Later, they create and operate food trucks to serve Habitat for Humanity volunteers working in New Orleans.
Nachos in the Quick Fire; the chefs divide into pairs to cook fish in both hot and cold dishes.
The “Top Chef” winner is crowned in the conclusion of the two-part Season 10 finale.
Part 1 of the two-part Season 10 finale features the remaining chefs showcasing their culinary skills at an eatery in Los Angeles owned by Tom Colicchio, who serves as kitchen facilitator. Guest judges: John Besh and Martin Yan.
An adventurous Quickfire; Emeril and chef Roy Choi cook an emotional meal for the Elimination Challenge.
The contestants set sail for Alaska; elevating iceberg lettuce for the Quickfire; surf and turf in the Elimination Challenge.
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